Rum Custard w/ Raisin Shortbread & Bran Butter

This isn’t your nana’s bran. Golden raisin shortbread cookies are slathered in frosting made from raisins and nutty bran butter, then tossed into an ultra-decadent rum custard ice cream. A swirl of velvety, raisin-studded bran butter adds notes of warmth for a rich bite reminiscent of bran cereal soaked in milk.