Raspberry White Chocolate Cheesecake

Stick With Me’s Susanna Yoon’s chocolate bonbons are tiny miracles of precision and artistry so deliciously detailed they could only come from the mind of a pastry chef. Our tribute to her indulgent “cheesecake bonbon” begins with bright, creamy raspberry and strawberry ice cream. Waves of white chocolate cream cheese ganache-made with lemon, vanilla, and rich cream-mingle with golden graham cracker crumbs, while swirls of tart raspberry jam tie it all together in a scoop of expertly-layered, mouthwatering flavors worthy of any pastry case.