Artful layers of flavor and texture nestle within the delicate chocolate shells of Stick With Me’s bite-sized bonbons-which we deconstructed and unleashed into ice cream. Inspired by their exquisite Macadamia Nut Bonbon, we infuse ice cream with puffed rice, mimicking the confection’s crispy rice bottom. Candied macadamia nuts, gilded with toasted white chocolate and coconut, create blissful clusters that dance through streaks of milk chocolate fudge. It’s a masterful three Michelin-star delight reimagined as an unforgettable scoop.
Made with Stick With Me Sweets
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