Cranberry Orange Sorbet (v)

If there’s ever a time to go all-in on cranberries, it’s Thanksgiving. The dairy-free addition to our feast is classic and undeniably delicious, designed to pair with pretty much everything on the table. Fresh Pacific Northwest cranberries-straight from the bogs at Stahlbush Farms-simmer with fragrant orange zest, balancing the berries’ mouth-puckering tartness with a burst of citrusy sweetness. The result: a bright, jammy compote spun into a juicy sorbet ‘sauce.’