Toasted White Chocolate and Peppermint Almonds

If you’re dreaming of a white (chocolate) holiday season, this is it. We start by baking white chocolate chips until they’re golden brown to create a rich, caramelized ice cream. Next, we fold in crunchy chopped almonds from SkinnyDipped Almonds, each one double-dipped in delicate layers of dark chocolate and peppermint-infused white chocolate. Ribbons of minty housemade fudge complete this nostalgic treat.