We take great pride that one in five Salt & Straw flavors is always vegan-so it was about time we showed some vegan and gluten-free love to our ice cream cakes too. Our decadent take on this iconic German dessert layers dense slabs of our fan-favorite gluten-free chocolate cake with rich, velvety Cocojune coconut frozen yogurt. Each layer gets a swirl of housemade tart cherry jam until it’s finally topped with a generous helping of crystalized cacao nib crumble. Rich and tangy, vanilla and chocolate, this is a cake that contains multitudes-so you’re well within your rights to ask for seconds.
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$52.52 – $185.12Price range: $52.52 through $185.12
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