Pistachio and Ricotta Cannoli

Available exclusively at our NYC scoop shops.
A reimagined take on Little Italy’s dessert of choice: the cannoli. The ends of these ricotta-filled pastries are often dipped in chopped pistachios, but in our version, the distinctive green nut is the star. Our bright green pistachio ice cream is laced with indulgent whipped ricotta ribbons. Channeling our inner Italian nonna, we bake sheets of cannoli shells, dusting each with cinnamon and sugar, until bubbly and tender. Golden bits of shell and candied Sicilian pistachios stud the green-and-white swirled ice cream for a flavor that does Mulberry Street proud.