Vanilla Apple Custard Tart

Peak fall, made doubly decadent. We started with a French classic: Tarte Normande. Silky, rich custard layered with tart Granny Smith apples, all nestled into a housemade cinnamon shortbread crust. Baked until golden and gloriously jiggly, then folded, bite by bite, into a dense vanilla custard ice cream spiked with apple cider. Yes, that’s custard inside custard, wrapped in warm spices and unapologetically indulgent. Très extra.