Banana Parsnip Sherbet

1,189 pounds of food waste diverted through our partnership with Urban Gleaners
An unlikely duo that just works. Our friends at Urban Gleaners-a nonprofit on a mission to reduce food waste and fight food insecurity-rescue ripe bananas from local grocery stores, then deliver them straight to our kitchen. We roast them by the bunch with honey and cinnamon, transforming them into a sticky-sweet, spiced purée. Blended with the rich earthiness of parsnips, plus cream, vanilla and a splash of bourbon, it becomes a sherbet that turns overlooked ingredients into an unforgettable scoop.