Chocolate Pistachio Milk and Cookies (v)

The bold flavor of pistachio milk meets intensely creamy cashew milk to make something totally new in our take on the iconic pistachio-chocolate combo. The result? A boldly-nutty base that blends perfectly with bittersweet shards of TCHO chocolate stracciatella and tender pieces of our housemade gluten-free almond flour shortbread. Each scoop layers delicate chocolate crunch, buttery cookie crumbles and nutty richness together in a joyful, vegan indulgence worthy of topping any waffle cone.