Straight out of New England, we kick things off with Concord grape juice frozen yogurt. Churned with a little salt, cinnamon, and vanilla to amp up those roasty-toasty cereal notes, we fold in streaks of Grape Nut pudding (think creamy baked cereal meets cookie butter) for a rich and custardy swirl. Finally, a textured, nutty bite of housemade Grape Nut crumble, made with buttery toasted pecans, enters the mix. It’s all the crunchy, malty goodness you know and love-just a little easier on the teeth.
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