In the center of our lab, a cauldron fizzes and pops, ready to churn its next creation. Fruits of various types tumble in, filling the air with a sweet, sugary haze and crackling energy. The concoction roils, rises, and-finally-falls silent. When the smoke clears, a luminous blue sorbet emerges: bright, otherworldly, and tasting curiously of bubble gum.
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