Peanut Butter and Jelly Pound Cake

A childhood favorite reimagined for the dessert table. Salted sweet cream ice cream brings a buttery richness, ribbons of blueberry jam add a bright, fruity lift, and baked peanut butter delivers a warm, toasty crunch. The heart of the flavor is the pound cake itself: a dense, golden cake made by swapping most of the flour for upcycled day-old bread rescued by our longtime partners at Urban Gleaners. Once dried, toasted, and milled, that bread brings a subtle caramelization and richness you can’t get from fresh flour alone. Familiar flavors baked deeper, served colder, and deeply indulgent.